CLASSIC VICTORIA SPONGE
Matty B Bakes
Matty B Bakes
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Ingredients

  • 4 Eggs
  • 225 g Gold
  • en Caster Sugar
  • 225 g Plain Flour
  • 2 Tsp Baking Power
  • 375 g Soft Unsalted Butter
  • 300 g Icing Sugar
  • 1 Tsp Vanilla Extract
  • Zest Of 1 Lemon

Instructions

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