Classic Victoria Sponge
Baking Bar
Baking Bar
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Ingredients

  • 4 Eggs
  • 200 g Caster Sugar
  • 200 g Butter
  • 200 g Neills
  • 1 tbsp Milk
  • 1 tsp Baking Powder
  • 50 g Butter
  • 150 g Icing Sugar
  • 0.5 tsp Vanilla Extract
  • 210 g then use
  • 210 g of caster sugar
  • 210 g of butter
  • 210 g of flour

Instructions

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