Classic Tuna Pasta Bake
Kitchen Mason
Kitchen Mason
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Ingredients

  • 300 g Dried Fusilli Pasta
  • 1 Onion 1 Clove of Garlic
  • 2 tbsp Olive Oil
  • 160 g Tin of Tuna, drained
  • 2 x 400g Tins of Chopped Tomatoes
  • 2 tsp Oregano
  • Salt & Pepper
  • 100 g Cheddar Cheese, grated

Instructions

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