Classic Recipe Corner: Sage and onion stuffing
The WW Foodie
The WW Foodie
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Ingredients

  • 100 g sliced white bread, ideally slightly stale (crusts removed)
  • 4 x onions, peeled and halved
  • 10 (roughly) largeish sage leaves
  • 40 g butter
  • 1 medium egg yolk
  • Salt, pepper

Instructions

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