It is even more perfect served up with a slice of garlic bread. Cook the spaghetti according to the instructions on the packet, then drain well and return to the pan
This recipe is on our fortnightly family menu and is guaranteed to be eaten. Instructions Cook the spaghetti as per the packet instructions While spaghetti is cooking fry the bacon over a high heat until crisp Add the garlic and cook for another minute Turn of the heat and set aside In a bowl, lightly beat together the eggs, creme fraiche, and parmesan cheese
Anyway, make it I did from a completely traditional Mrs Beeton recipe and it was so glorious that it has appeared regularly on the table ever since, most recently this last Sunday, and yet never reared its head on the blog
I’m not just saying that because it’s my recipe either…honestly this recipe has the silky smooth sauce that you’d expect of a carbonara, with the bacon and cheese, but without the heaviness of the cream
If you would rather make your own burgers, click here for my syn free burger recipe. Slimming World frozen burgers (or recipe here for syn free burgers)
I found a recipe for chicken bhuna and slightly adapted it to make it Slimming World friendly. This recipe fed two people but you can probably stretch it to three or four
After yet another episode of getting distracted, probably while I was supposed to be revising I came across this collection of traditional British recipes
recipe corner. I love trying new meals and experimenting and on Valentines Day I made a Slimming World friendly Beef Wellington which is about 6 syns per person so I thought I would share my recipe with you all as I adapted it from the one in the book I had. This recipe is simple, tasty and only 6 syns per person if you're following the Slimming World plan
PrintPerfect Thai Basil Chicken Recipe (Pad Kra Pao Gai | ผัดกระเพราไก่). Sometimes there’s a whole lot to say about a recipe and sometimes, it’s just straightforward, not-much-thinking involved cooking
Do you have any classicrecipes that you love. I’ve tried to find out where it originated and, as with many classic dishes, there are many different theories
Today I thought I'd share my fool proof recipe for leek and potato soup. I love homemade soup, there's nothing better and you know exactly what's going in
TOM YUM STYLE COCONUT CURRYI love this creamy, spicy, mild heat curry. Using skinned chicken thighs,. and adding potatoes, cauliflower and broccoli for a nourishing, filling, curry,
This is the first time that I have used it as a stuffing and it worked marvellously well - it has a subtle, spicy warmth to it which is perfect as an accent
Comments
Log in or Register to write a comment.