The last few times I have made scones, the kids have insisted on them being plain. I resisted at first, but have now given in and even grudgingly admit that maybe plain are better, especially if you're gong to eat them with raspberry jam
On the 14th of last month my lovely little nephew turned 1 and a few days later all the family and a few of my sisters friends got together to celebrate
I love scones, especially with vast quantities of clotted cream and home made jam, but some recipes are so long winded for scones that I decided to share with you my fool proof easy scone recipe
This Tuna Pasta Bake is a comfort food classic. The pasta is super filling and satisfying, the tuna & tomato sauce is full of goodness and it’s all topped off with oodles of melted cheese
A classic and comforting dish, full of flavour with flexible options to suit everybody. 50g plain flour (for gluten free version, see skinny bechamal link below - you can still use whole milk) [167]. 5 tbsp cornflour for plain flour, but still requires egg yolks for the moussaka, cheese optional - 306 calories for one quantity, plus egg yolk calories
Here are Rhubarb scones. Drizzle over scones and let sit for about 10 minutes before serving. Scones are best the day they are baked, but will keep in an airtight container at room temperature for up to 3 days
2½ cups plain flour125 g / half a bar butter (melted)1½ cups golden caster sugar3 large – 4 smaller eggs1 cup of milk1 tbs baking powder150 g walnuts (chopped). 2½ cups plain flour
Rhubarb and ginger is a classic combination that works wonderfully here. Welcome to my stop on the TSA (Tuberous Sclerosis Association) Tea and SCones Blog Party
quick and easy savoury bakery, these basic cheese scones are the way. Place the scones. With these ingredient amounts I got 16 small scones, my cookie. about 2 cm thick and cut scones of it with a round cookie cutter. 2 cm thick and cut scones of it with a round cookie cutter
Plainscones. How to make the perfect afternoon tea treat – scones. One of my favourite treats is an afternoon tea, and no afternoon tea is complete without delicious scones with jam and clotted cream (and maybe even a little butter)
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