Classic Lemon Drizzle Cake
Annie's Noms
Annie's Noms
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Ingredients

  • 10 minutes Cook Time
  • 1 hour, 5 minutes Total Time: 1 hour, 15 minutes
  • 2 lb Loaf
  • This Classic Lemon Drizzle cake is an absolute must make! The softest, most tender lemon zest packed cake is then covered in a mixture of lemon juice and sugar to create the most amazing lemon lover's loaf cake!
  • Ingredients
  •  
  • For the cake
  • 2 sticks (226g) unsalted butter/margarine
  • 1 cup (200g) caster sugar
  • Zest of 2 large lemons
  • 1/2 tsp vanilla extract
  • 3 large eggs
  • 2 and 1/2 cups (350g) plain flour
  • 2 tsp baking powder
  • Pinch of salt, ONLY if you're using unsalted butter
  • 3/4 cup (180ml) milk
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  • For the lemon drizzle
  • Juice of 2 large lemons (this was around 120ml juice for me)
  • 1/2 cup (100g) caster sugar

Instructions

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