Classic Italian Calamarata – Pasta with Calamari & Tomato Sauce
The Petite Cook
The Petite Cook
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Ingredients

  • 10 mins Cook time
  • 10 mins Total time
  • 20 mins Classic Italian Calamarata is LOADED with seafood flavour and made with super simple ingredients
  • 2 whole
  • 500 gr fresh
  • 2 tablespoons
  • 1 garlic clove
  • 60 ml white wine
  • 1 tablespoon
  • 300 gr cherry tomatoes
  • 2 tbsp fresh parsley leaves

Instructions

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