Classic Beef Stew
The Cooking Coach
The Cooking Coach
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Ingredients

  • 15 minutes Cooking
  • Ingredients for 4 to 6 Servings
  • 2 x tbsp sunflower oil (or other flavourless oil)
  • 2 x medium onions chopped roughly
  • 2 x large carrots chopped into cubes
  • 4 x large garlic cloves chopped roughly
  • 1.2 kg / 2.6 lb stewing steak cut into bite sized cubes (ask your butcher – he knows the best cuts for this)
  • 2 x tbsp plain flour
  • 660 ml / US 1.3 pt / UK 1.1 pt dark Belgian style beer – this is about 2 x small bottles, but you don’t have to be completely exact. You can also use beef stock, chicken stock or just water.
  • 2 x tsp English mustard
  • 1 x tbsp fresh thyme leaves
  • 1 x tbsp Worcestershire sauce
  • 1 x tbsp red currant jelly
  • 2 x tsp tomato purée
  • Salt and freshly ground black pepper to taste.

Instructions

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