Cinnamon Buns
Fork and Pixel
Fork and Pixel
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Cinnamon buns
  • 12 muffin sized buns
  • 30 mins prep plus around
  • 2 hour
  • 20 minutes cooking
  • Ingredients
  • 235 ml full fat milk
  • 60 g unsalted butter
  • 55 g sugar
  • 7 g sachet fast acting yeast
  • 350 g white spelt or strong bread flour
  • 1 tsp salt
  •  
  • Filling
  • 100 g unsalted butter, melted
  • 100 g brown sugar
  • 3 tsp cinnamon
  •  
  • Icing
  • 150 g icing sugar
  • 60 g unsalted butter, melted
  • milk to slacken

Instructions

Comments

Log in or Register to write a comment.