This AppleCinnamonLoafCake is so yummy and full of traditional fall flavors. Let me have my cinnamon, pumpkin, apple, sweet potato nonsense for a little longer before you bombard me with your peppermint
I know it's summer and the combination of apple and cinnamon are more autumn 'in front of the fire' flavours but this loafcake was way to delicious to put of sharing with you
Apply, crumbly, not too sweet and a hint of Cinnamon. It left me craving applecake but I have to admit that I did not have a famous, family recipe handed down for generations
This simple Apple and CinnamonCake is the perfect treat to enjoy with a cup of tea. Spoon mixture into your prepared tin and top with apple slices and sprinkle over the cinnamon
If you’ve never tasted an applecinnamon and caramel cake before then trust me, you are missing out. Apple and cinnamon is a combination I love and even though most of my recipes are savoury, there are quite few apple and cinnamon recipes on this blog
The fire is lit, the kids are passing out candy, and we’ve just tucked into the most spooktacular fresh applecake, topped with Irish whiskey caramel sauce
Turn off the heat and put the peeled apples cut into slices on the bottom of the cake pan. Put the cake pan on the stove over low heat until caramelize the sugar (go turning the cake pan until stays completely caramelized)
Mix in the sugar and cinnamon. I decided upon a Snow White-inspired appleloafcake for the latest meeting of the Stamford Clandestine Cake Club, finished off with Snow White icing and apples on top
This isn’t much of an upgrade on your average apple crumble, but adding a good amount of cinnamon, along with this glorious caramel sauce elevates it to another level of chicness
I wanted to do something with apples and cinnamon, sort of the flavours of an apple crumble, but when I know I'm going to be carrying them on the train and the underground I need to make sure it's something easily transportable that isn't going to spill, fall apart and can easily be squeezed into a tupperware
Place the sieved flours into a large mixing bowl with the salt, oatbran and the cinnamon. This isn't the traditional AppleSaucecake with no butter or eggs
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