Cinnamon Apple Crumble with salted caramel sauce
Daisy Chain Feasts
Daisy Chain Feasts
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  • 2 fl oz
  • ½ level tbsp dark muscovado sugar
  • sugar
  • salt
  • 1. To make the salted caramel, put the cream and dark muscavado sugar into a jar and rest it in a heatproof bowl of boiling water to warm gently, ensuring no water gets into the sugar and cream
  • 3. When it has reached this stage, take the pan off the heat and add in the warmed cream and muscovado
  • 4 large cooking apples
  • 6 oz cream white flour
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 4 oz dark brown sugar (muscavado)
  • 6 oz butter, melted
  • 5. Place the apples in a deep ceramic dish, drizzle with a bit of golden syrup, and cover with the crumble rubble



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