Cider roasted Tender Pork loin stuffed with plum & rosemary stuffing and Mustard Mash. And don’t forget that Cider-cream Sauce.

Ingredients

  • 1 tender pork loin
  • Rosemary
  • 100 ml Double Cream
  • 5 large chestnut mushrooms
  • 2 plums
  • Cooking String

Instructions

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