Churros with Chocolate Dip: GBBO Week #4
The Baking Explorer
The Baking Explorer
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Ingredients

  • 8 eggs
  • 5 eggs
  • 4 eggs
  • 250 g plain flour
  • 1 tsp baking powder
  • 100 g caster sugar and
  • 2 tsp cinnamon for rolling the churros in after frying
  • 100 g dark chocolate
  • 35 g butter
  • 250 g Plain flour
  • 1 tsp Baking Powder
  • 50 g Butter, melted
  • 350 ml Boiling water
  • 1/2 tsp Vanilla extract
  • 100 g Dark chocolate
  • 100 g Caster sugar
  • 2 tsp Cinnamon
  • 35 g Butter
  • 3 litres Sunflower oil

Instructions

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