Chunky Veggie Spaghetti Bolognese
Susty Meals
Susty Meals
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Ingredients

  • 3 tbsp olive oil
  • 200 g sliced mushrooms
  • 1 bag
  • 2 medium to large onion
  • 4 garlic cloves
  • 2 sweet peppers
  • 400 g tin
  • s of chopped tomatoes
  • 4 tbsp tomato puree
  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • 1 tbsp of oregano
  • 1 tbsp basil
  • 10 mins Cook time
  • 25 mins Total time
  • 35 mins Save Print
  • 3 tbsp olive oil
  • olive oil
  • oil
  • 200 g sliced mushrooms
  • mushrooms
  • 1 bag
  • mince
  • 2 medium to large onion
  • large
  • 4 garlic cloves
  • garlic
  • 2 sweet peppers
  • peppers
  • chopped
  • 400 g tin
  • s of chopped tomatoes
  • 4 tbsp tomato puree
  • tomato puree
  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • 6-8 minutes until the vegetables are softened and the mince cooked To the pan add
  • 1 tbsp of oregano
  • 1 tbsp basil
  • 15 minutes while you cook the spaghetti according to the packet instructions When the time us up, stir the remaining dried herbs into the bolognese and leave on the simmer while you serve your spaghetti Spoon over the bolognese, finely grate over the veggie parmesan and grind over some pepper Enjoy with a huge comforted smile on your face

Instructions

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