Chunky Red Lentil & Tomato Soup with Carrots
Coffee & Vanilla
Coffee & Vanilla
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Ingredients

  • 500 g red split lentils
  • 400 g tin of chopped tomatoes
  • 50 g tomato puree
  • 2 onions
  • 4 large
  • 5 large carrots
  • 4 l of boiling water
  • 5 tbs olive oil
  • 30 Minute Cream of Carrots
  • 4 All or Roasted Butternut Squash

Instructions

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