Chunky Potato & Kale Soup – Dairy Free and Gluten Free with Vegetarian or Vegan Option
Coffee & Vanilla
Coffee & Vanilla
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1.5 kg of potatoes (peeled and cut into coarse chunks)
  • 500 g carrots (peeled and cut into coarse chunks)
  • 200 g about
  • 4 l of boiling water
  • 2 tbs of butter or olive oil (for dairy free vegan version)
  • 5 chicken breast / about 500 g (halved or quartered) - optional
  • large onion (halved or quartered)
  • 2 tbs dried marjoram
  • 1 tbs garlic powder
  • sea salt (to taste)
  • 6 l pressure cooker or large pot
  • 2015 at 18
  • 2015 at 21
  • 2015 at 14
  • 2015 at 13
  • 2015 at 18

Instructions

Comments

Log in or Register to write a comment.