christmas vegetarian bake with a brie mash topping.
Emily's Recipes and Reviews
Emily's Recipes and Reviews
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 g Brussels sprouts, peeled and halved
  • 150 g quinoa (I used a normal and red quinoa mix)
  • 200 g chestnut puree
  • 2 garlic cloves, crushed
  • 500 g potatoes, peeled and sliced
  • 200 g Brie
  • 150 g when rind removed

Instructions

Comments

Log in or Register to write a comment.