Christmas Tarts – The alternative to a traditional mince pie
JAMES'S RECIPES
JAMES'S RECIPES
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Ingredients

  • 350 g Plain Flour
  • 125 g cold Butter, cubed
  • 125 g Orange Sugar** (or use Castor Sugar)
  • 2 whole eggs plus 1 extra yolk
  • A little cold water
  • 1 * 400g jar of good quality Mincemeat
  • 30 g Dried Cranberries
  • zest of 1 Clementine, grated
  • 2 tbsp Sloe Gin (or alternative festive spirit)

Instructions

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