Christmas Pudding Cupcakes with Custard Icing
Award Winning Yorkshire Pudding Recipe
Award Winning Yorkshire Pudding Recipe
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Ingredients

  • 20 Minutes Cook Time
  • 30 Minutes Cupcake Ingredients
  • 60 g plain flour
  • 90 g self
  • 50 g dark chocolate or if you prefer a small chocolate orange bar
  • 125 g butter
  • 6 tbsp coco powder
  • 1 1/2 tsp mixed spice
  • 1 tsp baking powder
  • 70 g chopped cherries
  • 125 g mincemeat
  • 50 ml port and 50 ml whisky (or 100ml of either one)
  • 1 tbsp sour cream (optional)
  • 100 g ground almonds (optional)
  • 3 eggs
  • 200 g icing sugar
  • 3 tbsp custard powder
  • 2/3 tbsp of cold water

Instructions

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