Christmas Gingerbread Cake with Cream Cheese Frosting
Sophie Loves Food
Sophie Loves Food
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Ingredients

  • 8 inch cake
  • 10 inch cake
  • 375 g plain flour
  • 200 g golden caster sugar
  • 1 tbsp ground ginger
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 240 ml vegetable oil

Instructions

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