Christmas Black Cherry Trifle Recipe #JollyJelly
Lilinha Angel's World
Lilinha Angel's World
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Ingredients

  • Trifle sponge
  • 300 ml Double cream
  • 150 g glace cherries, halved
  • 150 g fresh strawberries, halved
  • 2 tbsp Hartley’s raspberry jam
  • 300 ml milk
  • 300 ml double cream
  • 2 large eggs and one egg yolk
  • 50 g caster sugar
  • 50 g cornflour
  • 1 tbsp vanilla extract

Instructions

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