Christmas Biscuits – Le Cordon Bleu recipe
How to Cook Good Food
How to Cook Good Food
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 120 th anniversary hosted by Julie Walsh.
  • 1 icing
  • 1 nozzle for decorating my gingerbread houses
  • 24 biscuits
  • 200 g unsalted butter
  • 200 g caster sugar
  • 1 vanilla pod, seeds scraped out
  • 50 g egg beaten
  • 400 g plain flour
  • 50 g of the plain flour with
  • 50 g of cocoa powder

Instructions

Comments

Log in or Register to write a comment.