Christmas Baking: Festive Soured Cherry Florentines
What Kate Baked
What Kate Baked
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Ingredients

  • 2 in terms of present for someone else
  • 60 g softened unsalted butter
  • 70 g caster sugar
  • 10 g plain flour
  • 60 ml double cream
  • 50 g flaked almonds
  • 30 g finely chopped dried apricots
  • 50 g dried sour cherries
  • 2 pieces drained stem ginger
  • 100 g dark chocolate

Instructions

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