Chris LaPorte’s Mushroom Port Wine Sauce
Cooking with Barry & Meta
Cooking with Barry & Meta
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tablespoons salted butter
  • 1/4 cup finely chopped shallots
  • 1 pound crimini (baby portabella) mushrooms, sliced
  • 1 cup port wine
  • 1/4 cup
  • 1 3/4 cups
  • 2 tablespoons cornstarch
  • 1 tablespoon water
  • 1 tablespoon cold butter

Instructions

Comments

Log in or Register to write a comment.