Chorizo, Tomato and Chilli Bean Stew
How to be a Gourmand
How to be a Gourmand
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Ingredients

  • 45 minutes Serving Size
  • 4 for Lunch or Dinner
  • 400 g of fresh plum tomatoes, or, 400g tin of chopped, plum tomatoes
  • 2 red chilli peppers (including seeds), chopped
  • 2 cloves of garlic, pressed
  • 2 small onions or 1 large onion, chopped
  • 2 tablespoons of olive oil
  • 1 tbsp of mixed herbs
  • 100 ml of water
  • 400 g of kidney beans, (drained)
  • 400 g of butter beans, (drained)
  • 150 g of chorizo sausage, thinly sliced
  • Freshly ground pepper for seasoning
  • A generous bunch of coriander

Instructions

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