Chorizo Stuffed Mushrooms with Sweet Potato Wedges
helena's bistro
helena's bistro
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 70 g Fresh Breadcrumbs
  • 50 g Cheddar Cheese
  • 35 g Cream Cheese (I used Philadelphia)
  • 5 Slices Cooked Chorizo (about 40g)
  • 160 C Fan

Instructions

Comments

Log in or Register to write a comment.