Chorizo Scotch Quail's Eggs
Lisa Loves Leftovers
Lisa Loves Leftovers
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Ingredients

  • Ingredients
  • 12 quail’s eggs
  • 100 g egg crumbs (made from stale leftover bread)
  • 250 g chorizo sausages (we used ones from Waitrose)
  • 2 hen’s eggs
  • 3 tbsp plain flour
  • sunflower oil, for deep-frying

Instructions

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