Chorizo & Red Pepper Pasta Salad
Be Gluten Free Brighton
Be Gluten Free Brighton
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Ingredients

  • 200 g gluten free pasta (I use tesco free from spaghetti)
  • 200 g chorizo, sliced
  • 100 g salad leaves
  • 2-3 red peppers, roasted and sliced
  • 2-3 tablespoons balsamic vinegar
  • seasoning

Instructions

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