Chorizo Potato Egg Tray Bake: Simple, No Fuss, Everyday, Recipes
Gillian's Kitchen
Gillian's Kitchen
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Ingredients

  • 1 kg old or new potatoes, cut into approx 2cm chunks
  • 1 red pepper, thickly sliced
  • 1 yellow or green pepper, thickly sliced
  • 1 red onion (optional), thickly sliced
  • 200 g chorizo, 1 stick, cut into 1cm slices
  • 4-5 garlic cloves, unpeeled
  • 6 eggs
  • parsley or corinader, if desired
  • olive oil
  • salt and pepper for seasoning

Instructions

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