the cocoa and water in a mixing bowl then leave to cool slightly. Measure all the remaining ingredients into a mixing bowl and beat until thoroughly blended. Divide the mixture evenly between the tins and level out.
in the pre
the cakes are cold, I spread strawberry jam on one cake and placed the second cake on the first. I sprinkled the cake with icing sugar.
Spread half of them with the cream before sandwiching against the remaining sponges. Cream the remaining margarine with the caster sugar and vanilla extract in a large mixing bowl until thick, pale and fluffy
Add the butter to a mixing bowl and mix with a mixer or spatula until it becomes creamy. Add the butter and caster sugar into a large bowl and mix this together with a wooden spoon or spatula until it comes together
My parents have since asked me to make this cake again for them – the combination of delicious brownie, fluffy airy meringue and the smooth frothy cream punctuation with bites of raspberry really is lovely, texturally and gestational wise
The Hairy Bikers are getting in on the act and donning their aprons for this great cause and what’s more, they have also very kindly shared their recipe for VictoriaSpongewith Blackberries and Spiced Cream