Chocolate Truffle Dessert Cake - Gluten-free
La Difference Catering
La Difference Catering
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 160 gms Ground Almonds
  • 125 g unsalted butter
  • 375 g 70% dark chocolate
  • 175 g muscovado sugar (dark sugar)
  • 2 tbsp double cream (half and half)
  • 5 eggs cocoa powder to finish

Instructions

Comments

Log in or Register to write a comment.