Chocolate Tiffin Cake
The English Kitchen
The English Kitchen
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Ingredients

  • 50 g of sultanas (5 1/2 TBS)
  • 75 g of dates, chopped (14 pitted dates)
  • 4 TBS rum (I used 1 tsp rum extract and water to make up the 4 TBS)
  • 200 g plain dark chocolate (7 ounces)
  • 125 g of butter (1/2 cup)
  • 150 g golden syrup (3 1/2 fluid ounces corn syrup)
  • 250 g of digestive biscuits, roughly crushed (14 1/2 3 inch biscuits, or 2 3/4 cups coarsely cushed graham crackers)
  • the finely grated zest of one orange
  •  
  • To top
  • 100 g plain dark chocolate (3 1/2 ounces)
  • 100 g white chocolate (3 1/2 ounces)
  • a large handful of crushed malteasers to sprinkle on top (Malted milk balls)

Instructions

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