Chocolate Polenta Cake
ALITTLEFITTER
ALITTLEFITTER
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Ingredients

  • 30 g cocoa (I used Green & Blacks)
  • 90 ml freshly boiled water
  • Generous tsp vanilla extract
  • 100 g fine polenta (cornmeal) – Nigella’s original recipe uses ground almonds so you could try a mixture
  • 100 ml olive oil (light – you could also use sunflower)
  • 1/3 tsp bicarbonate of soda
  • 1 pinch salt
  • 100 g coconut sugar (this is what makes it sugar free since coconut sugar is GI neutral but you could use unrefined sugar if you don’t have any)
  • pinch of salt
  • 2 large eggs

Instructions

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