Ingredients 6 tbsps of coconut oil 4 tbsps of smooth peanutbutter 100g of Cavalier Sugar-Free Stevia Dark Chocolate 4 tbsps cacao powder. Verily Victoria Vocalises 6 tbsps of coconut oil 4 tbsps of smooth peanutbutter 100g of Cavalier Sugar-Free Stevia Dark Chocolate
By hand, mix in the banana chips and chocolate. The theme was tray bakes and I thought, well, I've made brownies plenty of times but never blondies, and I had some Reese's peanutbutter left from my cupcakes from last month's bake club
The chocolate chips add a nice crunch and added sweetness. These cute ice lollies have a slightly grainy texture and a definite peanutbutter/banana taste
The cookies have just the right amount of peanut flavour coming through, the banana chips give them a little crunch, and you always have to have chocolate in a cookie, right
I have to say, these chocolatey, peanutbutter swirled cookies helped a little. Add in the bicarb and plain flour, then the milk and finally the chocolate
More from my siteThe Best Mint Chocolate Ganache RecipePeanutButterFudgeBrowniesPeanutButter Ice Cream PieHot and Gooey Cinnamon Toast SandwichHot Fudge Sauce RecipeBest White Chocolate Rum Ganache Recipe
¼ cup chocolate chips. I love these peanutbutter cookies for so many reasons. I feel great about feeding them to my family because the recipe contains no flour, no added white sugar, and no unhealthy oils
This week, my friend Kevin sent me a link with delicious fudgerecipes and I could see him drooling. I am trying to commit to posting more than one recipe per week
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