Chocolate Orange Custard Tart
The Baking Explorer
The Baking Explorer
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 125 g butter
  • 225 g plain flour
  • 25 g cocoa powder
  • 80 g golden caster sugar
  • 6 eggs I added in
  • 150 g caster sugar, the juice of
  • 3 large oranges and
  • 50 ml orange liquor
  • 4 for 30 minutes the custard puffs up a lot, but sinks back down as it cools.
  • 125 g Butter
  • 225 g Plain flour
  • 25 g Cocoa powder
  • 80 g Golden caster sugar
  • 7 Eggs 150g Caster sugar
  • 3 Large oranges
  • 50 ml Orange liquor
  • 200 ml Double Cream

Instructions

Comments

Log in or Register to write a comment.