Chocolate orange brownies
Mint Custard
Mint Custard
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Ingredients

  • 2 made it even better. I have used and adapted the Creme egg brownie recipe by Eric Lanlard as the base of this recipe.
  • 150 gr unsalted butter
  • 200 gr chopped
  • 100 ml fresh orange juice
  • 250 gr caster sugar
  • 3 medium eggs
  • 100 gr plain flour
  • 135 g bag

Instructions

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