Cut the croissants in half and sandwich back together with a generous smear of salted caramel (leaving some remaining) then arrange in the dish and scatter the chopped chocolate over them
Croissant ChocolateBread & ButterPuddingThisrecipe was inspired by a combination of Instagram and a phone call from my mum telling me about the dessert she had just made and how delicious it was
And they also bought a round loaf of chocolate chip bread. What about a bread and butterpudding. butter, enough to spread on the bread and to grease the baking dish, softened
Butter all your bread, you can use whatever bread you want. You can actually use already stale bread so don’t chuck it away – bung it into this yummy pudding
Arrange the brioche slices in the baking tin butter side up, add slices of strawberry and chocolate buttons in-between the layers (try to hide the buttons so they don’t burn on top)
instead of the chocolate spread you could use marmalade for a chocolateorangepudding or caramel sauce/dulce de leche - for a sweet and sticky chocolate caramel dessert
) I changed Gregg's recipe only a little by adding chocolate chips and omitting the addition of mixed peel and jam (which I'll definitely add next time
This Gino & Mel recipes is for all those that love a modern classic with a tasty twist. Chocolate and Banana Bread and ButterPudding by Gino D'Acampo recipes
My recipe has developed over the years, I now have about twelve different Bread and ButterPuddingRecipes that I chop and change depending on who I'm making it for and for what occasion
When I got my first job working in kitchens, I remember the first thing I learnt to make was this delicious white chocolatebread and butterpudding that we used to make with slices of panettone
Then spoon about a ½ inch layer of the chocolate mixture into the base of the dish and arrange half the bread triangles over the chocolate in overlapping rows
I saw a recipe for Bread & ButterPudding ages ago that used croissants in place of the usual plain slices of butteredbread and I thought this was a wonderful idea
Bread and Butter with Pasquier Pain au Chocolat and Lindt Hello Heart ChocolateSince it is still new food week, we made individual bread and butterpudding, with Pasquier Pain au chocolate and Lindt Hello Just For You Heart Chocolates from this month’s Degustabox (full review to follow)
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