These ChocolateOrange Love Heart Biscuits are perfect to serve after a romantic meal with a cup of coffee (or in my case tea) or why not serve them with ice cream for that extra special touch
- Crush the ginger nut biscuits. I love the combination of chocolate and ginger anyway but the addition of an orangey citrus touch is just too ridiculously moreish and is of course reminiscent of the ubiquitous chocolateorange that will no doubt be hiding away in my Husband's stocking come Christmas Day
Orange, cranberry and chocolate chip biscuits. I've sorted our Christmas meals for the Lake District, made my annual spiced Christmas cookies, and made a healthier, orange flavoured version of my popular cranberry and dark chocolate cookies
Melt the butter in a saucepan and tip in the crushed biscuits. The countdown to the big day has officially begun and I’m celebrating with a very easy and delicious no bake chocolateorange cheesecake
It might be chocolateorange overload, but I don’t care. To make the buttercream, first melt the milk chocolate in a glass bowl over a pan of simmering water, then leave to cool
Growing up, Terry’s ChocolateOrange always meant that the festive season had really arrived. I originally posted this recipe almost two years ago as a way of using up leftover Christmas chocolate (leftover chocolate
My mum varied the recipe a lot – sometimes making a vanilla cake with a white glaze, more often a chocolate and orange marble cake with rich chocolate icing
Since you all know I love chocolates and biscuits so this is one heavenly combo to miss. In a bowl using your hand crush the biscuits, add butter & vanilla and mix well until the mixture resembles bread crumbs
Add the crushed biscuits, walnuts and dried fruit and mix well. Chocolateorange always makes me think of my brother who is extremely partial to a Terry’s ChocolateOrange, so much so that one Christmas he received five
What’s great about this base recipe is that you can add what you like to it, be that chocolate chips, orange rind, peppermint or whatever takes your fancy really
I think using more dark than milk chocolate makes a real difference and there is just enough condensed milk to give it a fudgy texture but not too much so that it goes soft
Layers of crushed biscuits, melted. Whenever I think of Terry’s ChocolateOrange I think of Christmas, this Chocolate in my opinion has a very Christmassy feel to it – even TV adverts are only shown at Christmas time
Chocolate, orange and Baileys, sounds amazing and tastes even better. When the base is thoroughly chilled, whisk together the cream cheese and icing sugar, until thoroughly mixed, then add the double cream and Baileys Orange Truffle (you could use original if that’s all you have), until the mixture is very firm
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