Chocolate Mousse Cake (GF)
Andy's Kitchen Corner
Andy's Kitchen Corner
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Ingredients

  • 25 g cocoa powder
  • 3 tbsp boiling water
  • 100 g caster sugar
  • 50 g gluten-free plain flour
  • 60 g ground almonds
  • 1 tsp gluten-free baking powder
  • 2 large eggs
  • 100 g unsalted butter, at room temperature
  • 300 g dark chocolate (no more than 50% cocoa solids)
  • 450 ml double cream
  • 225 g fresh raspberries
  • edible glitter (optional)

Instructions

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