Chocolate Hazelnut Hot Fudge Pudding Cake {Redmond Multicooker Recipe & Review}
Elizabeth's Kitchen Diary
Elizabeth's Kitchen Diary
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Ingredients

  • 5 litre capacity
  • 115 grams unsalted butter cubed
  • 150 grams dark chocolate
  • 200 grams
  • 25 grams cocoa powder
  • 130 grams granulated sugar
  • 150 ml full fat milk
  • 1 tsp vanilla
  • 40 grams cocoa powder
  • 130 grams granulated sugar
  • 50 grams hazelnuts
  • 400 ml boiling water
  • 115 grams unsalted butter cubed
  • 150 grams dark chocolate
  • 200 grams
  • 25 grams cocoa powder
  • 130 grams granulated sugar
  • 150 ml full fat milk
  • 1 tsp vanilla
  • 40 grams cocoa powder
  • 130 grams granulated sugar
  • 50 grams hazelnuts
  • 400 ml boiling water
  • 40 C and the time for
  • 5 minutes Press Start and leave the chocolate and butter to melt

Instructions

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