Melt the chocolateand butter in a microwaveable bowl in the microwave on short bursts . I raided the kitchen cupboards, threw a few ingredients together and came up with this little beauty
I am as keen as the next woman to reduce the size of my muffin top but, hey, some things just beg to be eaten and this calorific Guinness Chocolate Cake with whisky cream has to be in my top ten indulgent recipes
Get the kids busy in the kitchen and use up, dare I say, “leftover Easter chocolate”. Press in some mini eggs, if using, and put in the fridge or freezer until set
Heat gently till all the butter has melted then remove from the heat and add the hot chocolate powder to the butter mix and stir well, place to one side
The great thing about this recipe is that it’s idiot-proof and even better is that you can use just about anything in it – nuts, biscuits, dried fruit, sweets, marshmallows, cherries, breakfast cereal, your favourite chocolate bars – have I left anything out
Chocolateand orange flavours go so well together, everyone knows that and I must admit it’s one of our favorite combos, like in this Death by Chocolate cake or ice cream dessert with Madeira Cake & Grand Marnier we made in the past
As a bonus, these Healthier Chocolate Rice Crispy Fridge Cakes are easy and super quick to make too. Pour the melted chocolate mix over your puffed rice or quinoa pops and stir it all together, until all the puffs are evenly coated in chocolate
my inspiration for the cake came from all his favourite things - marzipan, chocolateandwhiskyand in fact I've used his all time favourite chocolate bar as the main ingredient in the cake which is a very simple dark chocolate covered bar of marzipan from marks and spencer
As if the cake wasn't good enough on it's own, I've piled it with layers of chocolate, caramel andshortbread, inspired by my favourite millionaire treat
) Then it went into the fridge, so it had a chance to "set" a bit before cutting and devouring it. The answer I got - BIG cake, chocolate one, with lots and lots of chocolate
The Easter bunny has been and the house is full of chocolate. Easter Eggs, bars and buttons can all be melted down and used in baking if you and your kids have been flooded with treats and simply can't face unwrapping and devouring another egg in its current form
Here is how my super easy and super quick chocolatefridge cake turned out. What do you do when you are ravenous, desperate for a chocolate fix, but have chocolate fix on hand
Melt the butter, chocolateand golden syrup, you can do this by using a bowl over a pan of boiling water on the hob/you can microwave it or warm it through in a pan
Spread a layer of melted milk chocolate over the surface of the chilled fridge cake and smooth out. In a medium pan placed over a gentle heat, melt together the butter, chocolateand syrup
I fell in love with making sweet and salty crunch bars and have made several variations of this and also was impressed with a healthier fruity chocolatefridge cake and enjoyed thoroughly my white chocolate topped refrigerator cake and have different variations of all three no bakes
Comments
Log in or Register to write a comment.