Chocolate Fudge for Fudge Tuesdays
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Ingredients

  • Chocolate Fudge
  • 125 g Butter
  • 150 g Dark Brown Sugar
  • 350 g Caster Sugar
  • 120 ml Milk
  • 250 g Chocolate Spread (I would encourage use of Nutella in general, but sadly Ben is allergic to nuts)
  • 320 g Icing Sugar

Instructions

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