Pour the condensed milk into a large saucepan and break in the white chocolate. Blogging, as you can imagine, is very difficult when teamed up with becoming a Mum for the first time
Break the chocolate into a large microwavable bowl then add the condensed milk & the butter. This gorgeous Lemon Fudge is made in the microwave in minutes then the fridge does all the hard work for you
Melt the butter, vanilla and chocolate together in a saucepan over a low heat. Pour into the loaf tin, spread evenly and bake for 35-40 minutes. • 150g Chocolate
For a person who doesn’t LOVE all things chocolate I sure do end up baking a lot of chocolate cake. They have waded their way through Nigella’s chocolateFudge Cake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolate cake, Mary Berry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or Chocolate Toffee shortcake
For the Coating and filling. Hot ChocolateFudge Cake with Vanilla Ice Cream, photo by JMorton. Remove from oven, leave to cool before turning out onto a cooling rack
This stunning Mint ChocolateFudge is not only pleasing to the eye, it’s incredibly yummy, requires no baking or thermometer to make and the fridge does all the hard work for you
There is no amount of sugar or cheap alternatives that can really act as a substitute for brownies that are primarily meant to be chocolate/cocoa flavoured
It was while flipping through one of the weekly women’s mags and catching up on all the Kardashian and other celeb goss, that I came across this recipe for Malteser Fudge
Knowing it would be a great gift for the boys kindy teachers, I thought I’d better attempt a practice batch (or two as it turns out), especially as I had the brilliant idea of adding biscuits to it
For the topping, melt the plain chocolate with half the water and half the butter, in a Bain Marie. After some lovely feedback from the School Fete last week, I thought I would share the recipe for those fudge cupcakes
Lucky for me the results was pretty decent for a first timer. I used dark chocolate ganache as my filling and icing, and chocolate buttercream as my borders
It was a lazy Sunday and chilling with the kids, my youngest is now in bed for his morning nap wife and eldest out and about and the middle child ready to pester
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