Chocolate fudge easter egg cake
Holly Loves Cake
Holly Loves Cake
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Ingredients

  • 1 April 2014
  • Chocolate fudge easter egg cake
  • 100 g Unsalted softened butter
  • 300 ml Single cream
  • 150 g Dark muscavado sugar
  • 150 g Caster sugar
  • 2 Eggs 1 tsp vanilla extract
  • 100 g Dark chocolate (At least 70% cocoa solids), chopped
  • 225 g Plain flour
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 200 g Unsalted softened butter
  • 100 g Dark chocolate (at least 70% cocoa solids)
  • 3 tbsps cocoa
  • 300 g Icing sugar

Instructions

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