Chocolate Fudge Cake With Stewed Rhubarb
Vikalinka
Vikalinka
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Ingredients

  • 8 Ingredients For the chocolate fudge cake
  • / 1 cup dark chocolate or chocolate chips 175g/3/4 cup butter plus extra for greasing 120g/2/3 cup granulated sugar 100g/2/3 cup ground almonds 2 tbsp unsweetened cocoa powder 4 eggs large 150 g/1⅓ cup flour 1½ tsp baking powder ½ tsp salt 100 g fudge For the stewed rhubarb 400 g/4 stalks rhubarb 3 tbsp granulated sugar zest of 1 lemon Instructions For the chocolate fudge cake Preheat your oven to 325F/160C Break up the chocolate into squares and put it in the food processor along with butter, sugar, almonds, cocoa powder and salt. Pulse until smooth. With the motor still running crack one egg at a time, then add flour and baking powder. Grease a rectangular 9×13 baking dish and dust it with a bit of cocoa powder. Pour the cake batter into the pan and scatter the fudge pieces all over it. Bake for 18-20 minutes Alternatively you can bake it in a deep 9" cake pan or a casserole dish for 30 minutes For the stewed rhubarb Cut washed rhubarb stalks into ½" pieces and combine with sugar in a small saucepan. Heat over very low heat until rhubarb releases juice, then cover with a lid and cook for 15-20 minutes longer. Serve the cake with whipped cream and stewed rhubarb. 3.5.3208

Instructions

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