/ 1 cup
dark chocolate or chocolate chips 175g/3/4 cup butter plus extra for greasing 120g/2/3 cup granulated sugar 100g/2/3 cup ground almonds 2 tbsp unsweetened cocoa powder 4 eggs large 150 g/1⅓ cup flour 1½ tsp baking powder ½ tsp salt 100 g fudge For the stewed rhubarb 400 g/4 stalks rhubarb 3 tbsp granulated sugar zest of 1 lemon Instructions For the chocolate fudge cake Preheat your oven to 325F/160C Break up the chocolate into squares and put it in the food processor along with butter, sugar, almonds, cocoa powder and salt. Pulse until smooth. With the motor still running crack one egg at a time, then add flour and baking powder. Grease a rectangular 9×13 baking dish and dust it with a bit of cocoa powder. Pour the cake batter into the pan and scatter the fudge pieces all over it. Bake for 18-20 minutes Alternatively you can bake it in a deep 9" cake pan or a casserole dish for 30 minutes For the stewed rhubarb Cut washed rhubarb stalks into ½" pieces and combine with sugar in a small saucepan. Heat over very low heat until rhubarb releases juice, then cover with a lid and cook for 15-20 minutes longer. Serve the cake with whipped cream and stewed rhubarb. 3.5.3208
Take them out, remove from the tin and leave to coolTo make the chocolatefudge frosting heat the condensed milk with the double cream in a pan on a medium heat until it bubbles
Hot ChocolateFudgeCakewith Vanilla Ice Cream, photo by JMorton. If the cake has risen a little to high then use a serrated knife to even off the top, now sandwich the two cakes together with the butter icing and cover the sides and the top of the cakewith more butter icing
But I do live with Europe’s foremost chocolatecake testers who take their job very seriously. (In fact have a look through many more on the “chocolate” link above) As I said, I live with experts
It's a very rich chocolatecake which is made with real chocolate rather than cocoa powder and it is filled and topped with an even richer, thick chocolate ganache
For the topping, melt the plain chocolatewith half the water and half the butter, in a Bain Marie. When the cupcakes are cold, top alternately with each icing and leave to set
A rich chocolatecakewithchocolate hot fudge pudding sauce made in the Redmond Multicooker. Us food bloggers have also been challenged to create recipes with our review samples, and so for the first of my recipes I recreated one of my childhood favourite hot fudge pudding cakes, best served piping hot with a great big dollop of ice cream or lashings of double cream
I developed my new favourite chocolatefudgecake – I used sour cream and a mix of cocoa and melted chocolate, because if you just substitute some flour for cocoa powder you can end up with a dry ol’ cake
Stepping back away from the fruits theme for a while I’ve decided to experiment with coffee I believe like most of you that chocolate and coffee go well together so it was the perfect starting point for my new cake
ChocolateFudgeCake Pudding. While the mixture is in the oven, the sponge part of the mix rises to the top and underneath that there’s a lovely sticky chocolatefudge sauce
With simple, elegant decoration and a deeply smooth frosting – it’s a real show stopper. Oetker #EvenBetterBaking series, in collaboration the gorgeous Stacey Solomon and this week, I have a gorgeous, decadent triple layer chocolatefudgecake to show you
With simple, elegant decoration and a deeply smooth frosting – it’s a real show stopper. Oetker #EvenBetterBaking series, in collaboration the gorgeous Stacey Solomon and this week, I have a gorgeous, decadent triple layer chocolatefudgecake to show you
You can leave plain or decorate with nuts or more chocolate. When I was asked to create a recipe for Fairtrade fortnight I knew it was something I could get on board with
Melt the white chocolate in a bowl over a saucepan half full with simmering water. I found that the top of my cake was sticky and I found it hard to get the buttercream to stay on it without bringing lots of crumbs off with it so I just did my best and covered it later with the drip icing
Comments
Log in or Register to write a comment.