Chocolate, Fudge and Espresso Coffee Drizzle Cake
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Ingredients

  • 3 eggs 150g self-raising flour
  • 150 g caster sugar
  • 150 g unsalted butter, softened
  • 1 tsp baking powder
  • 2 tbsp coco powder (I used Bournville)
  • 1 tbs chocolate shavings
  • 1 tsp coffee essence
  • Handful of Mini Fudge Chunks (I used ones made by Silver Spoon)
  • Icing sugar for decoration (optional)
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  • For the espresso drizzle
  • 50 g granulated sugar
  • 50 ml good quality extra strong made espresso
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  • Method

Instructions

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