Chocolate Finger and Sweets Covered Chocolate Birthday Cake
The Crazy Kitchen
The Crazy Kitchen
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Ingredients

  • cake
  • 4 medium eggs
  • 260 g butter
  • 260 g caster sugar
  • 260 g self raising flour
  • 1 heaped tbsp
  • 1 heaped tbsp cocoa powder
  • icing
  • 200 g full fat cream cheese
  • 200 g chocolate spread
  • 2.5 pack
  • 180 C oven for approx 25 minutes cool for 10 minutes in the tins before turning out on a wire rack to cool completely
  • top
  • 6 on the top to divide into

Instructions

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