Chocolate Egg Basket Tartelettes for Spring & Easter Holidays
Coffee & Vanilla
Coffee & Vanilla
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Ingredients

  • 3 cups / 500 g plain flour
  • bar / 250 g unsalted butter (softened)
  • ¾ cup golden caster sugar
  • 2 egg yolks
  • 1 whole egg
  • 2 tbs natural yoghurt or soured cream
  • 2 x 397 g tins of sweetened condensed milk
  • 4 tbs cocoa powder – optional

Instructions

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