Chocolate Eclairs : GBBO Technical Challenge
A Kick At The Pantry Door
A Kick At The Pantry Door
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Ingredients

  • /2½ oz plain flour
  • pinch salt
  • /2 oz unsalted butter
  • 7 fl oz whipping cream
  • 5 tsp icing sugar
  • 1 tsp vanilla extract
  • For the icing
  • /3½ oz milk chocolate
  • 15 minutes Then, without opening the door, reduce the oven temperature to 170C
  • 3 and bake for 10 minutes, or until golden

Instructions

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