Chocolate Dipped Almond & Orange Biscotti: GBBO Week #2
The Baking Explorer
The Baking Explorer
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 260 g plain flour
  • 150 g granulated
  • 1 tsp baking powder
  • 35 minutes Depending on your oven it will take
  • 30-40 minutes I left it to cool for about
  • Ingredients
  • 145 g Blanched almonds
  • 260 g Plain flour
  • 150 g Granulated sugar
  • 1 tsp Baking Powder
  • A pinch of Salt
  • 3 Eggs 1 tsp Vanilla extract
  • 1/2 tsp Almond extract
  • 1 Orange 130g Dark chocolate

Instructions

Comments

Log in or Register to write a comment.